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Fieldwork Coffee

Guarnizo Familia, Filter - Colombia

Guarnizo Familia, Filter - Colombia

Stone Fruit, Melon, Ripe Cherry, Black Tea

Regular price $26.00 AUD
Regular price Sale price $26.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
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Available to ship by Wednesday (17 Jun)

Shipped by Fieldwork Coffee from Arthurs Creek, VIC.

  • Free delivery for orders 1kg+ from any one roaster
  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

This new release comes from the highlands of Tarqui in Huila, Colombia, where the Guarnizo family has built a reputation for collaboration, craftsmanship and exceptional coffee.

Across the rolling hills of Tarqui, ten siblings, nine brothers and their sister, Orfandy, cultivate coffee on neighbouring farms. While each farm is independently managed, the family works closely together throughout cultivation, processing and quality control, creating a shared approach that has become central to their success.

This lot is led by Wilmar Guarnizo, who inherited his farm, La Vega, in 2002. At the time, the land had no coffee planted. Through years of dedication, Wilmar transformed the farm into a thriving coffee operation while sharing his knowledge of cultivation, fermentation and processing with his siblings, helping elevate quality across the family’s farms.

Rather than marketing their coffees individually, the family has chosen to unite under the name Guarnizo Familia, a reflection of the collective effort behind every harvest.

This coffee is both vibrant and elegant, with notes of *stone fruit, sweet melon, ripe cherry and black tea, delivering a cup of remarkable clarity, sweetness and complexity.

  • Region: Huila
  • Country: Colombia
  • Elevation: 1,730 masl
  • Variety: Colombia, Caturra, Geisha, Pink Bourbon
  • Process: Washed

Shipping information

Fieldwork Coffee fulfil orders once a week on Wednesday.

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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe

    Not available

  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Stone Fruit, Melon, Ripe Cherry, Black Tea

Fieldwork Coffee coffee pour

Roaster

Fieldwork Coffee

Fieldwork Coffee is a modern Australian micro-roastery founded in 2022 by Tim Williams, whose career spans leadership roles at Intelligentsia Coffee, Square Mile Coffee and Workshop Coffee, alongside his work running the World AeroPress Championship.

In 2026, the baton was passed, with Fieldwork Coffee taken over by longtime friend and industry colleague, Scott McAuliffe.

Today, we roast all of our coffees in Arthurs Creek, Victoria on a state-of-the-art Loring S15 Falcon. Using cutting-edge technology such as Roast Architect, we roast with extreme accuracy and precision, ensuring solubility while retaining all the wonderful flavours locked within each coffee.

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