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Fieldwork Coffee

House Espresso

House Espresso

Pain au Chocolat, Hazelnut Praline, Medjool Date

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Shipping Information

Shipped by: Fieldwork Coffee
Location: Fitzroy North, VIC

Fieldwork Coffee fulfil orders within two business days.

Items ordered today are expected to ship by Tuesday (16 July)

House Espresso is Fieldwork's evolving and seasonal mainstay for espresso machine or moka pot brewing. While the specific lots that make up House Espresso change throughout the year, our target remains the same — a sweet, balanced, and always satisfying espresso. Whether enjoyed black or with milk, House Espresso is a modern classic espresso, tasting of sweet chocolate and rich dried fruits.

This blend is made up of 75% Altos de Maria, Colombia — a farmers’ group lot from Huila, similar to Estrella del Ostro. The balance of the blend is made up of Gitesi, Rwanda.

The Altos de Maria brings sweetness, hazelnut, and body, while the Gitesi brings a little more fruit, brightness, and baking spice to the mix. Together, they offer the rich, balanced, and harmonious character expected from the House Espresso.
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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Methods recommended
    Espresso Moka pot
    Brewing recipe for Espresso

    1 : 2

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temperature

    This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Pain au Chocolat, Hazelnut Praline, Medjool Date

Fieldwork Coffee coffee pour


Fieldwork Coffee

Fieldwork Coffee are a quality-driven coffee company, located in Melbourne, Australia.

Founded in 2015 by Tim Williams, Fieldwork are a small team of coffee lovers dedicated to championing the world's best coffees and representing the people who grow them.

They spend their days sourcing, roasting, and sharing remarkable coffees for you all to enjoy.

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