• Fieldwork Coffee - House Espresso
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Fieldwork Coffee

House Espresso

House Espresso

Milk Chocolate, Golden Raisin, Dried Cherry

$20.00 AUD
$20.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Purchase options
$20.00 AUD
-5%
-5%from$19.00 AUD-5%
Delivery every month
-5%
-5%
$19.00 AUD/ month
-5%
Initial order ships immediately. Subsequent orders created automatically on scheduled renewal date. Reschedule, skip, or cancel anytime.
-5%
-5%from$19.00 AUD-5%
billed as $57.00 AUD / 3 months
Delivery monthly for 3 months
-5%
-5%
$19.00 AUD/ month
-5%
billed as $57.00 AUD / 3 months
Initial order ships immediately. Subsequent orders will be created automatically on scheduled renewal date.
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Available to ship by Wednesday (04 Mar)

Shipped by Fieldwork Coffee from Arthurs Creek, VIC.

  • Free delivery for orders 1kg+ from any one roaster
  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

House Espresso is the ever-faithful mainstay of Fieldwork's range; a cornerstone coffee that's roasted for consistent and approachable brewing on both home and professional espresso machines.

While the specific lots that make up House Espresso change throughout the year, the target remains the same — a sweet, balanced, and always satisfying espresso. Whether enjoyed black or with milk, House Espresso is a modern classic espresso, tasting of sweet chocolate and rich dried fruits. In the cup, House Espresso offers the upfront sweetness and concentration of medjool dates, with a rich and satisfying chocolate flavour underneath. The espresso finishes with the subtle-yet-defining brightness of dried cherry.

  • Variety: Field Blend
  • Processing: Washed

Shipping information

Fieldwork Coffee fulfil orders once a week on Wednesday.

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator fullIndicator empty
    Medium-Dark
    Features
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Brewing Methods
    Espresso Moka pot
    Brewing Recipe
    For brewing Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    30s

    brewing time

    94°C

    brewing temperature

    Recipe developed on La Marzocco Linea machines using VST 20g basket.

    Source: Fieldwork Coffee

  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Milk Chocolate, Golden Raisin, Dried Cherry

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Fieldwork Coffee coffee pour

Roaster

Fieldwork Coffee

Fieldwork Coffee is a modern Australian micro-roastery founded in 2022 by Tim Williams, whose career spans leadership roles at Intelligentsia Coffee, Square Mile Coffee and Workshop Coffee, alongside his work running the World AeroPress Championship.

In 2026, the baton was passed, with Fieldwork Coffee taken over by longtime friend and industry colleague, Scott McAuliffe.

Today, we roast all of our coffees in Arthurs Creek, Victoria on a state-of-the-art Loring S15 Falcon. Using cutting-edge technology such as Roast Architect, we roast with extreme accuracy and precision, ensuring solubility while retaining all the wonderful flavours locked within each coffee.

Fieldwork Coffee

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