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Fieldwork Coffee

House Espresso

House Espresso

Chocolate, Medjool Date, Dried Cherry

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
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$68.00 AUD
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Shipping Information

Shipped by: Fieldwork Coffee
Location: Fitzroy North, VIC

Fieldwork Coffee fulfil orders within two business days.

Items ordered today are expected to ship by Tuesday (08 October)

  • Free delivery for orders 1kg+ from any one roaster
  • 10% discount on purchase of multiple 1kg bags of coffee blends

Description

House Espresso is the ever-faithful mainstay of Fieldwork's range; a cornerstone coffee that's roasted for consistent and approachable brewing on both home and professional espresso machines.

 

While the specific lots that make up House Espresso change throughout the year, the target remains the same — a sweet, balanced, and always satisfying espresso. Whether enjoyed black or with milk, House Espresso is a modern classic espresso, tasting of sweet chocolate and rich dried fruits.

 

The coffee itself is grown by 80 to 100 smallholder farmers in the La Plata region of Huila, Colombia, and is comprised of a field blend of varieties including caturra, Colombia, and castillo.

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator fullIndicator empty
    Medium-Dark
    Features
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Methods recommended
    Espresso Moka pot
    Brewing recipe for Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    30s

    brewing time

    94°C

    brewing temperature

    Recipe developed on La Marzocco Linea machines using VST 20g basket.

    Source: Fieldwork Coffee
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Chocolate, Medjool Date, Dried Cherry

Fieldwork Coffee coffee pour

Roaster

Fieldwork Coffee

Fieldwork Coffee are a quality-driven coffee company, located in Melbourne, Australia.

Founded in 2015 by Tim Williams, Fieldwork are a small team of coffee lovers dedicated to championing the world's best coffees and representing the people who grow them.

They spend their days sourcing, roasting, and sharing remarkable coffees for you all to enjoy.

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