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Fieldwork Coffee

House Decaf

House Decaf

Milk Chocolate, Candied Orange, Almond Criossant

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
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Shipping Information

Shipped by: Fieldwork Coffee
Location: Fitzroy North, VIC

Fieldwork Coffee fulfil orders within two business days.

Items ordered today are expected to ship by Tuesday (16 July)

A wonderful example of how good decaf coffee can be, simply by using high-quality raw coffee and a more gentle, natural decaffeination process.

By fermenting molasses from local sugarcane and mixing the resulting ethanol with acetic acid, ethyl acetate is made. This compound extracts the caffeine from the raw coffee beans before they’re steamed, dried, and readied for export. While it sounds dramatic, sugarcane E.A. is the safest and most natural decaffeination process available.

There’s no escaping the fact that the decaffeination process has an impact on the coffee, but Fieldwork feel that this is amongst the best decaffeinated coffees they have ever tried.

  • Region: Huila
  • Country: Colombia
  • Variety: Colombia, Caturra, Castillo
  • Process: EA Process
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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level

    Not available

    Features
    Single origin Single Origin
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Methods recommended
    Espresso Moka pot
    Brewing recipe for Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temperature

    This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Milk Chocolate, Candied Orange, Almond Criossant

Fieldwork Coffee coffee pour

Roaster

Fieldwork Coffee

Fieldwork Coffee are a quality-driven coffee company, located in Melbourne, Australia.

Founded in 2015 by Tim Williams, Fieldwork are a small team of coffee lovers dedicated to championing the world's best coffees and representing the people who grow them.

They spend their days sourcing, roasting, and sharing remarkable coffees for you all to enjoy.

Fieldwork Coffee

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