Fieldwork Coffee
House Decaf
House Decaf
Milk Chocolate, Candied Orange, Almond Criossant
Shipping Information
Shipped by:
Fieldwork Coffee
Location:
Fitzroy North, VIC
Fieldwork Coffee fulfil orders within two business days.
Items ordered today are expected to ship by Friday (28 February)
- Free delivery for orders 1kg+ from any one roaster
- 5% discount on purchase of multiple 1kg bags of coffee blends
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A wonderful example of how good decaf coffee can be, simply by using high-quality raw coffee and a more gentle, natural decaffeination process.
By fermenting molasses from local sugarcane and mixing the resulting ethanol with acetic acid, ethyl acetate is made. This compound extracts the caffeine from the raw coffee beans before they’re steamed, dried, and readied for export. While it sounds dramatic, sugarcane E.A. is the safest and most natural decaffeination process available.
There’s no escaping the fact that the decaffeination process has an impact on the coffee, but Fieldwork feel that this is amongst the best decaffeinated coffees they have ever tried.
- Region: Huila
- Country: Colombia
- Variety: Colombia, Caturra, Castillo
- Process: EA Process
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Coffee Profile
Roast Type
Espresso
Roast Level
Medium-DarkFeatures
Single Origin
Decaffeinated
Best served Black or with Milk
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Brewing Guide
Methods recommended
Brewing recipe for Espresso1 : 2
brew ratio
20g
ground coffee
40g
brewed coffee
28s
brewing time
94°C
brewing temperature
This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.
Source: Acuratore -
Tasting Guide
Taste Profile
Rich & Syrupy
Tasting NotesMilk Chocolate, Candied Orange, Almond Criossant
