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Fieldwork Coffee

House Decaf

House Decaf

Milk Chocolate, Candied Orange, Almond Criossant

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
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Quantity
Purchase options
$20.00 AUD
-5%
-5%from$19.00 AUD-5%
Delivery every month
-5%
-5%
$19.00 AUD/ month
-5%
Initial order ships immediately. Subsequent orders created automatically on scheduled renewal date. Reschedule, skip, or cancel anytime.
-5%
-5%from$19.00 AUD-5%
billed as $57.00 AUD / 3 months
Delivery monthly for 3 months
-5%
-5%
$19.00 AUD/ month
-5%
billed as $57.00 AUD / 3 months
Initial order ships immediately. Subsequent orders will be created automatically on scheduled renewal date.
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Available to ship by Wednesday (11 Mar)

Shipped by Fieldwork Coffee from Arthurs Creek, VIC.

  • Free delivery for orders 1kg+ from any one roaster
  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

A wonderful example of how good decaf coffee can be, simply by using high-quality raw coffee and a more gentle, natural decaffeination process.

By fermenting molasses from local sugarcane and mixing the resulting ethanol with acetic acid, ethyl acetate is made. This compound extracts the caffeine from the raw coffee beans before they’re steamed, dried, and readied for export. While it sounds dramatic, sugarcane E.A. is the safest and most natural decaffeination process available.

There’s no escaping the fact that the decaffeination process has an impact on the coffee, but Fieldwork feel that this is amongst the best decaffeinated coffees they have ever tried.

  • Region: Huila
  • Country: Colombia
  • Variety: Colombia, Caturra, Castillo
  • Process: EA Process

Shipping information

Fieldwork Coffee fulfil orders once a week on Wednesday.

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator fullIndicator empty
    Medium-Dark
    Features
    Single origin Single Origin
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Brewing Methods
    Espresso Moka pot
    Brewing Recipe
    For brewing Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temperature

    This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Milk Chocolate, Candied Orange, Almond Criossant

Fieldwork Coffee coffee pour

Roaster

Fieldwork Coffee

Fieldwork Coffee is a modern Australian micro-roastery founded in 2022 by Tim Williams, whose career spans leadership roles at Intelligentsia Coffee, Square Mile Coffee and Workshop Coffee, alongside his work running the World AeroPress Championship.

In 2026, the baton was passed, with Fieldwork Coffee taken over by longtime friend and industry colleague, Scott McAuliffe.

Today, we roast all of our coffees in Arthurs Creek, Victoria on a state-of-the-art Loring S15 Falcon. Using cutting-edge technology such as Roast Architect, we roast with extreme accuracy and precision, ensuring solubility while retaining all the wonderful flavours locked within each coffee.

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