• Monastery Coffee - Gedeb Wuri Filter Coffee Ethiopia
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Monastery Coffee

Gedeb Wuri (Washed) - Ethiopia

Gedeb Wuri (Washed) - Ethiopia

Lime, Bush Honey, Almond

$24.00 AUD
$24.00 AUD
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Size
Grind
Roast

Available to ship by Monday (24 Nov)

Shipped by Monastery Coffee from Adelaide, SA.

  • Free delivery for orders 1kg+ from any one roaster
  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

Gedeb is one of seven woredas (districts) belonging to the Gedeo Zone. Its high elevation and subtropical climate provide ideal conditions for coffee cultivation. Coffee takes 2–3 months to mature and is known for its unique sweetness. Because of its excellent environmental conditions and the community of skilled growers who gather here, Gedeb is famous for producing some of Ethiopia’s best coffee. 

  • Region: Worka- Sakaro, Gedeb Wuri, Gedeo
  • Country: Ethiopia
  • Elevation: 1,900 - 2,100 masl
  • Variety: Heirloom
  • Process: Washed

Shipping information

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black

  • Brewing Guide

    Methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing recipe for Espresso

    1 : 2.5

    brew ratio

    25g

    ground coffee

    50g

    brewed coffee

    26s

    brewing time

    93°C

    brewing temperature

    Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

    Source: Monastery Coffee

  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Lime, Bush Honey, Almond

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Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

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