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Coffee Profile
Roast TypeEspresso and Filter
Roast LevelMediumFeaturesBlend
Decaffeinated
Best served Black or with Milk
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Brewing Guide
Methods recommendedBrewing recipe for Espresso1 : 2.5
brew ratio
25g
ground coffee
50g
brewed coffee
26s
brewing time
93°C
brewing temperature
Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).
Source: Monastery Coffee -
Tasting Guide
Taste ProfileDark & Intense
Tasting NotesMolasses, Cocoa Powder, Marmalade
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