• Monastery Coffee Decaf Blend
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Monastery Coffee

Decaf Blend

Decaf Blend

Molasses, Cocoa Powder, Marmalade

$22.00 AUD
$22.00 AUD
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Roast
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$22.00 AUD
$20.90 AUD

Auto-renews, skip or cancel anytime. View subscription policy

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$22.00 AUD
$20.90 AUD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$22.00 AUD
$20.90 AUD

Auto-renews, skip or cancel anytime. View subscription policy

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$22.00 AUD
$20.90 AUD

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$22.00 AUD
$20.90 AUD

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$40.00 AUD
$38.00 AUD

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$40.00 AUD
$38.00 AUD

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$40.00 AUD
$38.00 AUD

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$40.00 AUD
$38.00 AUD

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$40.00 AUD
$38.00 AUD

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$40.00 AUD
$38.00 AUD

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$75.00 AUD
$71.25 AUD

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$75.00 AUD
$71.25 AUD

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Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

NOTE: Whilst orders will be shipped through the EOY period, there may be a delay due to public holidays.

  • Free delivery for orders 1kg+ from any one roaster
  • 10% discount on purchase of multiple 1kg bags of coffee blends

This decaf comprises of two coffees from Monte Cristo Estate in Honduras and La Fantasia, Colombia. The coffee has been roasted two ways to satisfy both the filter and espresso lovers out there. 

The light roast is showing tasting notes of gingerbread, golden syrup and blackberries whilst the medium roast is all molasses, cocoa powder and marmalade. 

  • 50% Monte Christo Estate, Honduras (Mountain Water Process)
  • 50% Jairo Arcilla, Colombia (Water-Natural Ethyl Acetate Method)

 

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso and Filter
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Features
    Blend Blend
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Methods recommended
    Espresso Moka pot Aeropress Pour over Drip coffee French press
    Brewing recipe for Espresso

    1 : 2.5

    brew ratio

    25g

    ground coffee

    50g

    brewed coffee

    26s

    brewing time

    93°C

    brewing temperature

    Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

    Source: Monastery Coffee

  • Tasting Guide

    Taste Profile
    Dark & Intense Dark & Intense
    Tasting Notes

    Molasses, Cocoa Powder, Marmalade
Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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