• Monastery Coffee - Seasonal Blend -Dark Roast
  • Green coffee beans
  • Rosted coffee beans
1 3

Monastery Coffee

Seasonal Blend - Dark Roast

Seasonal Blend - Dark Roast

Marzipan, Dark Chocolate, Dried Figs

$19.00 AUD
$19.00 AUD
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Taxes included. Shipping calculated at checkout.
Size
Grind
Roast
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$19.00 AUD
$18.05 AUD

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Purchase options
$19.00 AUD
$18.05 AUD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$19.00 AUD
$18.05 AUD

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$34.00 AUD
$32.30 AUD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$34.00 AUD
$32.30 AUD

Auto-renews, skip or cancel anytime. View subscription policy

Purchase options
$34.00 AUD
$32.30 AUD

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$65.00 AUD
$61.75 AUD

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Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Monday (23 December)

  • Free delivery for orders 1kg+ from any one roaster
  • 10% discount on purchase of multiple 1kg bags of coffee blends

Description

The Seasonal Blend is a little more developed, roasted darker, than the individual single origins, making it easier to use for espresso brewing and imparting it with less acidity. The right choice for those who enjoy more 'traditional' flavour profiles.

It combines transparently traded and single origin coffees to create something both delicious and dependable.

  • 50% Fazenda Resplendor (Natural) - Brazil
  • 50% Biya Faris (Natural) - Ethiopia
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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator fullIndicator empty
    Medium-Dark
    Features
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Methods recommended
    Espresso Moka pot Aeropress
    Brewing recipe for Espresso

    1 : 2.5

    brew ratio

    25g

    ground coffee

    50g

    brewed coffee

    26s

    brewing time

    93°C

    brewing temperature

    Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

    Source: Monastery Coffee

  • Tasting Guide

    Taste Profile
    Dark & Intense Dark & Intense
    Tasting Notes

    Marzipan, Dark Chocolate, Dried Figs
Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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