Monastery Coffee

Isabel (Washed) - Honduras

Lime, Dark Chocolate, Pecan

$24.00 AUD

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Bean Espresso Filter

Roast Light

Available to ship by Monday (08 Jun)

Shipped by Monastery Coffee from Adelaide, SA.

Free delivery for orders 1kg+ from any one roaster
5% off multiple 1kg bags of coffee blends (applied at checkout)

Pedro has found great success at his other three farms, El Milagrito, La Sierra and Las Flores. So much so that he has bought himself a fourth plot of land in which to cultivate coffee. In 2018, Pedro bought one manzana of land near El Cedral village. This manzana faces east, meaning it is bathed in sunlight all day until the early afternoon when the sun moves behind the tree line and it is often covered by the mists that settle around the mountains through the early evenings.

The farm is named Finca La Cima del Cielo, and it was purchased with the funds Pedro earned entering Project Origin's ‘Best of Honduras: Late Harvest Auction’ and placing 6th in 2016.

Region: La Cima del Cielo, El Cedral, Santa Barbara
Country: Honduras
Elevation: 1,580 masl
Variety: Pacas
Process: Washed

Shipping information

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

View full details

Coffee Profile

Roast Type

Espresso and Filter

Roast Level

Medium

Features

Single Origin
Best served Black
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Espresso

1 : 2.5

brew ratio

25g

ground coffee

50g

brewed coffee

26s

brewing time

93°C

brewing temperature

Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

Source: Monastery Coffee
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Lime, Dark Chocolate, Pecan

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee