Thunguri

This new release comes from the Thunguri Factory, a washing station in the foothills of Mt. Kenya. Thunguri is one of eight mills that make up the Kibirigwi Farmers Co-operative Society, a long-standing group with over 7,000 active members. Of those, more than 1,000 producers deliver their cherry directly to Thunguri from nearby villages like Kiamwe, Nguguini, and Kiahiti. Many of these smallholder producers manage 200-300 trees. 

Established in 1962, the factory sits at over 1,600 masl and benefits from nutrient-rich red soil, consistent rainfall, and cool temperatures ranging from 13–24°C. Coffee from this region matures slowly, allowing sugars to concentrate and complexity just to develop.

At Thunguri, ripe cherries are selectively hand-picked, sorted, and logged by the factory’s ‘cherry clerk’ before being pulped using a four-disc machine. The coffee is dry fermented for 20–24 hours, then washed, density-graded, and soaked for an additional 48 hours. Drying takes place on raised beds for 1–3 weeks depending on conditions, followed by a resting period to stabilise the parchment.

The factory receives agronomic support from Coffee Management Services (CMS), who offer farmer training, seasonal advances, and access to demonstration plots on-site, supporting both quality improvement and long-term farm sustainability.

A bright, citric profile that opens with flashes of yuzu, bergamot and honeycomb sweetness. The fruit character leans towards golden raisins and red grape, giving a lightly purple tone to the cup. Compact and focused, with grippy, concentrated brightness that carries through to a clean finish. High-energy and citrus-driven, yet balanced by a delicate sweetness.

• Region: Nyeri
• Country: Kenya
• Elevation: 1,600 masl
• Variety: SL28, SL34, K7
• Process: Washed