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Monastery Coffee

Thageini (Washed) - Kenya

Thageini (Washed) - Kenya

Blackcurrant, Candied Lemon, Black Tea

Regular price $23.00 AUD
Regular price Sale price $23.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Roast
Quantity

Available to ship by Monday (26 Jan)

Shipped by Monastery Coffee from Adelaide, SA.

  • Free delivery for orders 1kg+ from any one roaster
  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

The Thageini wet mill is one of four mills operated by the Aguthi Farmer’s Cooperative Society. It is the second largest mill in terms of member producers, with around 350 men and 100 women members, and the Aguthi Farmer’s Co-operative Society has around 2000 members in total. The Society provides training for their members, invests in the community and its infrastructure. 

This lot has undergone a washed process.  

  • Region: Nyeri County
  • Country: Kenya
  • Elevation: 1,650 - 1,800 masl
  • Variety: SL28, SL34
  • Process: Washed

Shipping information

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Filter

    1 : 16

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temperature

    Source: Monastery Coffee
  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Blackcurrant, Candied Lemon, Black Tea

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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