Kiruru, Filter - Kenya

Produced at Kiruru Coffee Factory in Murang'a County, this coffee is the result of the collective efforts of more than 3,500 smallholder farmers who deliver carefully selected cherries to the cooperative throughout the harvest. Established in 1952, Kiruru is one of several washing stations operated by the Kiru Farmers' Cooperative, a longstanding organisation dedicated to producing exceptional Kenyan coffees.

The region's rich volcanic soils, cool climate and reliable rainfall create ideal conditions for cultivating high-quality coffee. Farmers primarily grow Batian and Ruiru 11, with ripe cherries carefully sorted before undergoing Kenya's renowned washed process. After flotation to remove lower-density fruit, the cherries are pulped, fermented, washed, graded by density and slowly dried on raised African beds, preserving the clarity and vibrancy for which Kenyan coffees are celebrated.

Beyond producing outstanding coffee, the cooperative is deeply committed to sustainability. Initiatives such as wastewater treatment systems, responsible water management and tree-planting programs help protect the local environment while supporting the livelihoods of the farming families who call this region home.

In the cup, this coffee is everything we look forward to each Kenyan season. Bright and vibrant, it bursts with notes of red grapefruit, pineapple and ripe yellow stone fruit, carried by a lively lime-like acidity and a clean, refreshing finish that keeps you coming back for another sip.

• Region: Murang'a County
• Country: Kenya
• Elevation: 1,800 masl
• Variety: Ruiru 11, SL28, SL34, Batian
• Process: Washed