Fieldwork Coffee

Gara Agena, Espresso - Ethiopia

Milk Chocolate, Strawberry Jam, Blueberry

$26.00 AUD

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Available to ship by Wednesday (29 Apr)

Shipped by Fieldwork Coffee from Arthurs Creek, VIC.

Free delivery for orders 1kg+ from any one roaster
5% off multiple 1kg bags of coffee blends (applied at checkout)

This new release comes to from the Gara Agena Washing Station in Sidama, Ethiopia, one of the region’s “Special Prep” lots, produced in very limited quantities.

Cherries are carefully handpicked from a limited number of smallholder farms. 90% of the cherries are perfectly picked, the right red colour. 5% semi red and 5% overripe. They are then soaked, depulped, and fermented for 36 hours before being dried on raised beds for 21 days.

Located near the Geta River in the fertile highlands of Sidama, the station’s precise processing enhances the clarity for the coffee, sweetness, and refined flavour.

This premium Grade 1 lot showcases the best of Sidama’s terroir. Roasted for espresso, it presents a sweet and balanced profile, with notes of milk chocolate, strawberry jam and blueberries.

Region: Sidama
Country: Ethiopia
Variety: Heirloom
Process: Washed

Shipping information

Fieldwork Coffee fulfil orders once a week on Wednesday.

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Coffee Profile

Roast Type

Espresso

Roast Level

Medium

Features

Single Origin
Best served Black or with Milk
Brewing Guide

Brewing Methods

Brewing Recipe

Not available
Tasting Guide

Taste Profile

Rich & Syrupy

Tasting Notes

Milk Chocolate, Strawberry Jam, Blueberry

Roaster

Fieldwork Coffee

Fieldwork Coffee is a modern Australian micro-roastery founded in 2022 by Tim Williams, whose career spans leadership roles at Intelligentsia Coffee, Square Mile Coffee and Workshop Coffee, alongside his work running the World AeroPress Championship.

In 2026, the baton was passed, with Fieldwork Coffee taken over by longtime friend and industry colleague, Scott McAuliffe.

Today, we roast all of our coffees in Arthurs Creek, Victoria on a state-of-the-art Loring S15 Falcon. Using cutting-edge technology such as Roast Architect, we roast with extreme accuracy and precision, ensuring solubility while retaining all the wonderful flavours locked within each coffee.

Fieldwork Coffee