Fieldwork Coffee
Gara Agena
Gara Agena
Lychee, Vanilla, Toffee, Jammy Peach
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This comes from the Gara Agena Washing Station in Sidama, Ethiopia and is one of the the region’s “Special Prep” lots, produced in very limited quantities.
Cherries are carefully handpicked from a limited number of smallholder farms. 90% of the cherries are perfectly picked, the right red colour. 5% semi red and 5% overripe. They are then soaked, depulped, and fermented for 36 hours before being dried on raised beds for 21 days.
Located near the Geta River in the fertile highlands of Sidama, the station’s precise processing enhances the clarity for the coffee, sweetness, and refined flavour.
This premium Grade 1 lot showcases the best of Sidama’s terroir and offers an elegant and clean profile. Tasting notes of sweet lychee, vanilla, and toffee are beautifully balanced with a jammy peach finish and velvety mouthfeel.
- Region: Sidamo
- Country: Ethiopia
- Variety: Heirloom Ethiopian Varieties
- Process: Washed
Shipping information
Shipping information
Fieldwork Coffee fulfil orders once a week on Wednesday.
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Coffee Profile
Roast Type
Filter
Roast Level
LightFeatures
Single Origin
Best served Black
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Brewing Guide
Brewing Methods
Brewing RecipeFor brewing Pour over1 : 16.7
brew ratio
15g
ground coffee
250g
brewed coffee
210s
brewing time
94°C
brewing temperature
Source: Fieldwork Coffee -
Tasting Guide
Taste Profile
Bright & Fruity
Tasting NotesLychee, Vanilla, Toffee, Jammy Peach
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