Monastery Coffee

Cachoeira Farm (Natural) - Brazil

Toasted Almond, Red Apple, Sugar Cane

$20.00 AUD

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Bean Espresso Filter

Roast Light

Available to ship by Wednesday (10 Jun)

Shipped by Monastery Coffee from Adelaide, SA.

Free delivery for orders 1kg+ from any one roaster
5% off multiple 1kg bags of coffee blends (applied at checkout)

In Minas Gerais, nestled within the core of the Cerrado Mineiro region, Sucuri Farm stands as a testament to unwavering familial dedication. Owned and managed by Danilo Barbosa, the farm sprawls across a landscape meticulously balancing commercial farming with environmental preservation. With 500 hectares allocated for production and over 700 hectares set aside as preserved areas, Sucuri Farm epitomises responsible land management.

Sucuri Farm's journey is a tribute to the dreams and relentless effort of Danilo Barbosa and his family. Emerging from humble beginnings, Danilo's parents, Jairo Barbosa de Paula, transitioned from gas station attendants to owners, using their savings to venture into agriculture.

Under Danilo's leadership, the farm acknowledges the important role of terroir, altitude, and climate in producing exceptional coffee. This commitment to excellence extends to sustainable practices embracing initiatives such as tree planting for erosion prevention and beekeeping for pollination. These efforts underscore the farm's commitment to environmental stewardship and quality.

Region: Cerrado Mineiro
Country: Brazil
Elevation: 1,050 masl
Variety: Yellow Catuai
Process: Natural

Shipping information

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

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Coffee Profile

Roast Type

Espresso and Filter

Roast Level

Light

Features

Single Origin
Best served Black or with Milk
Brewing Guide

Brewing Methods

Brewing Recipe

For brewing Espresso

1 : 2.5

brew ratio

25g

ground coffee

50g

brewed coffee

26s

brewing time

93°C

brewing temperature

Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

Source: Monastery Coffee
Tasting Guide

Taste Profile

Rich & Syrupy

Tasting Notes

Toasted Almond, Red Apple, Sugar Cane

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee