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Coffee Profile
Roast TypeEspresso and Filter
Roast LevelMediumFeaturesSingle Origin
Best served Black or with Milk
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Brewing Guide
Methods recommendedBrewing recipe for Espresso1 : 2.5
brew ratio
20g
ground coffee
50g
brewed coffee
28s
brewing time
94°C
brewing temperature
Source: Monastery Coffee -
Tasting Guide
Taste ProfileBright & Fruity
Tasting NotesBlueberry, Milk Chocolate, Plum
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