Monastery Coffee

Aceh Gayo (Wet-Hulled) - Sumatra

Nougat, Orange, Red Wine

$25.00 AUD

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Bean Espresso Filter

Roast Light

Quantity

Free delivery for orders 1kg+ from any one roaster
5% discount on purchase of multiple 1kg bags of coffee blends from any roaster (applied at checkout)

Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Wednesday (16 July)

Armiyadi is in its third generation of cultivating Gayo coffee. This 3-hectare farm uses a unique hedge planting system to maximize the number of trees per hectare. Sufficient shade and organic fertilizer, of goat and cow manure fermented with coffee skin waste, is used for soil maintenance.

After picking, the cherry is pulped and allowed to ferment for 12 hours. It is then washed four times and dried until the moisture content reaches 35%. Next it is hulled and left to dry until it reaches 12% moisture. Lastly, it is sorted.

This farm has become a place of learning, educating farmers on how to hedge plant their coffee trees as a way to increase the productivity of their farm.

Region: Aceh, Sumatra
Country: Indonesia
Elevation: 1,650 masl
Variety: Ateng, Bor Bor, Catimor, Timor
Process: Wet hulled

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Coffee Profile

Roast Type

Filter

Roast Level

Light

Features

Single Origin
Best served Black
Brewing Guide

Methods recommended

Brewing recipe for Espresso

1 : 2.5

brew ratio

25g

ground coffee

50g

brewed coffee

26s

brewing time

93°C

brewing temperature

Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

Source: Monastery Coffee
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Nougat, Orange, Red Wine

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

Aceh Gayo (Wet-Hulled) - Sumatra