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Coffee Profile
Roast TypeFilter
Roast LevelLightFeaturesSingle Origin
Best served Black
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Brewing Guide
Methods recommendedBrewing recipe for Espresso1 : 2.5
brew ratio
25g
ground coffee
50g
brewed coffee
26s
brewing time
93°C
brewing temperature
Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).
Source: Monastery Coffee -
Tasting Guide
Taste ProfileBalanced & Aromatic
Tasting NotesNougat, Orange, Red Wine
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