Monastery Coffee

Biya Faris (Natural) - Ethiopia

Blueberry, Milk Chocolate, Plum

$21.00 AUD

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Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Bean Espresso Filter

Roast Omni

Free delivery for orders 1kg+ from any one roaster
5% discount on purchase of multiple 1kg bags of coffee blends from any roaster (applied at checkout)

Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Wednesday (27 August)

Monastery Coffee have been consistently impressed by Biya Faris' coffees over the past six harvest seasons.

Biya's farm spans 10.5 hectares and is located in the Bashasha Kebele of Jimma. His coffees are cultivated at an impressive altitude of 2,000–2,200 masl and dried on raised beds for a period of 18–21 days.

For the third consecutive year, we have the privilege of showcasing Biya's coffee, which serves as an outstanding example of the exceptional quality found in clean naturals from west Ethiopia.

Region: Bashasha Kebele, Jimma
Country: Ethiopia
Elevation: 2,000 - 2,200 masl
Variety: JARC 74110, 74140
Process: Natural

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Coffee Profile

Roast Type

Espresso and Filter

Roast Level

Medium

Features

Single Origin
Best served Black or with Milk
Brewing Guide

Methods recommended

Brewing recipe for Espresso

1 : 2.5

brew ratio

20g

ground coffee

50g

brewed coffee

28s

brewing time

94°C

brewing temperature

Source: Monastery Coffee
Tasting Guide

Taste Profile

Bright & Fruity

Tasting Notes

Blueberry, Milk Chocolate, Plum

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

Biya Faris (Natural) - Ethiopia