Monastery Coffee

San Antonio Decaf (Washed) - Colombia

Orange, Mont Blanc, Milk Chocolate

$24.00 AUD

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Bean Espresso Filter

Roast Light

Free delivery for orders 1kg+ from any one roaster
5% discount on purchase of multiple 1kg bags of coffee blends from any roaster (applied at checkout)

Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Monday (15 September)

This lot was grown by 14 small-scale producers in the hills surrounding the town of San Antonio, where the rich, volcanic soil, cool temperatures and high rainfall support the production of beautifully sweet and complex coffees.

Farms in this area are typically very small (averaging one hectare), with the producers and their families performing most of the farmwork themselves. At harvest time, the cherries are hand-picked and then wash-processed. Producers in San Antonio either have their own small mill on-site, or they share a mill with neighbours or extended family members.

The EA sugarcane process, uses water and a natural compound found in sugarcane to gently remove the caffeine from the bean. And while over 99% of the caffeine is removed, the inherent flavour and quality of the coffee remain intact. The result is a sweet, clean and well-structured coffee with a lovely buttery mouthfeel. It’s perfect for anyone who wants to skip the caffeine and still enjoy a beautiful cup of coffee.

Region: Inza, Cauca
Country: Colombia
Elevation: 1,800 - 2,100 masl
Variety: Caturra, Colombia
Process: EA Process

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Coffee Profile

Roast Type

Espresso and Filter

Roast Level

Light

Features

Single Origin
Decaffeinated
Best served Black
Brewing Guide

Methods recommended

Brewing recipe for Espresso

1 : 2.5

brew ratio

25g

ground coffee

50g

brewed coffee

26s

brewing time

93°C

brewing temperature

Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

Source: Monastery Coffee
Tasting Guide

Taste Profile

Rich & Syrupy

Tasting Notes

Orange, Mont Blanc, Milk Chocolate

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

San Antonio Decaf (Washed) - Colombia