
-
Coffee Profile
Roast TypeFilter
Roast LevelLightFeaturesSingle Origin
Best served Black
-
Brewing Guide
Methods recommendedBrewing recipe for Pour over1 : 15
brew ratio
20g
ground coffee
300g
brewed coffee
180s
brewing time
95°C
brewing temperature
This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.
Source: Acuratore -
Tasting Guide
Taste ProfileBright & Fruity
Tasting NotesBlueberry, Lemon, Raw Sugar
More from Monastery Coffee
-
Seasonal Blend - Medium Roast
Espresso and Filter
Toasted Almonds, Black Cherries, Milk ChocolateRegular price From $19.00 AUDRegular priceUnit price per -
Seasonal Blend - Dark Roast
Espresso
Marzipan, Dark Chocolate, Dried FigsRegular price From $19.00 AUDRegular priceUnit price per -
Wilton Benitez (Regional Washed) - Colombia
Espresso and Filter
Raw Sugar, Shortbread, Tinned LycheesRegular price From $22.00 AUDRegular priceUnit price per -
Fazenda Resplendor (Pulped Natural) - Brazil
Filter
Hazelnut, Milk Chocolate, Hard ToffeeRegular price From $18.00 AUDRegular priceUnit price per -
Bensa Shantawane (Natural) - Ethiopia
Filter
Blueberry, Lemon, Raw SugarRegular price From $22.00 AUDRegular priceUnit price per
