• Marvell St Firebird Espresso Blend Coffee
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Marvell St Coffee Roasters

Firebird Espresso Blend

Firebird Espresso Blend

Cherry, Chocolate, Fudge

$18.00 AUD
$18.00 AUD
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  • Free delivery for orders 1kg+ from any one roaster
  • 5% discount on purchase of multiple 1kg bags of coffee blends from any roaster (applied at checkout)
$18.00 AUD
$17.10 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$18.00 AUD
$17.10 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$18.00 AUD
$17.10 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$18.00 AUD
$17.10 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$18.00 AUD
$17.10 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$35.00 AUD
$33.25 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$35.00 AUD
$33.25 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$35.00 AUD
$33.25 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$35.00 AUD
$33.25 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$35.00 AUD
$33.25 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$62.00 AUD
$58.90 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$62.00 AUD
$58.90 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$62.00 AUD
$58.90 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$62.00 AUD
$58.90 AUD

Auto-renews, skip or cancel anytime. View subscription policy

$62.00 AUD
$58.90 AUD

Auto-renews, skip or cancel anytime. View subscription policy

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Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (01 July)

Created with the intention to showcase all 3 coffee processing methods and create the ultimate espresso blend for coffee with milk. Washed, honey and natural are the 3 main processing methods used to get the coffee from cherry to seed and each offer unique flavours and characteristics.

Washed process coffees are picked when fully ripe, the cherry's skin is removed, and the mucilage is washed and fermented in baths of fresh water and slowly dried. Honey process requires the mucilage to remain on the seed throughout the drying stage to increase sweetness. This method is encouraged to famers that have limited access to fresh water. Natural process is the riskiest method to undertake and historically the lower grade cherries were processed this way, however, startup cost for farmers is extremely low making it attractive to some.

Firebird is birth child of determination, collaboration and creativity.

  • 25% Kirinyaga (Washed) - Kenya
  • 25% Flor De Corazon (Honey) - Mexico
  • 25% Flor De Corazon (Natural) - Mexico
  • 25% La Estrella (Washed) - Nicaragua
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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Features
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Methods recommended
    Espresso Moka pot Aeropress French press
    Brewing recipe for Espresso

    1 : 2.1

    brew ratio

    20g

    ground coffee

    42g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temperature

    Source: Marvell St Coffee Roasters

  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Cherry, Chocolate, Fudge

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Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in.

Marvell St Coffee Roasters 

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