Skip to product information
1 of 1

Marvell St Coffee Roasters

Big Block Espresso Blend

Big Block Espresso Blend

Cherry, Nougat, Dark Chocolate

Regular price $16.00 AUD
Regular price Sale price $16.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (16 July)

Big Block favours the bold! Designed to have punch and body, it cuts through dairy and alternative milk whilst still staying true to the Marvell Street ethos for clarity and quality. Big Block is a blend of carefully selected coffees, roasted a touch more for extra body and lower acidity. It's rich with notes of dark chocolate, nougat and a delicate cherry fruitiness.

Born from a demand for a blend with some serious oomph, Big Block balances grunt with sophistication, it's a milk lovers dream!

  • 20% Guji (Natural) - Ethiopia
  • 50% Flor De Corazon (Honey) - Mexico
  • 30% Flor De Corazon (Natural) - Mexico
View full details
  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Blend Blend
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Methods recommended
    Espresso Moka pot Aeropress French press
    Brewing recipe for Espresso

    1 : 2

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temperature

    This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Dark & Intense Dark & Intense
    Tasting Notes

    Cherry, Nougat, Dark Chocolate


Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

More from Marvell St Coffee Roasters