• Marvell St Coffee Roasters - Decaf Specialty Coffee
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Marvell St Coffee Roasters

Decaf

Decaf

Rum, Raisin, Chocolate

$22.00 AUD
$22.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
  • Free delivery for orders 1kg+ from any one roaster
  • 5% discount on purchase of multiple 1kg bags of coffee blends from any roaster (applied at checkout)
Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (15 July)

The process begins with fermented molasses from sugarcane, which is used to produce ethanol. This ethanol is then combined with natural acetic acid to form the solvent Ethyl Acetate (E.A.). The coffee beans are first soaked in water to increase their moisture content, allowing the caffeine to loosen from their structure. This water is then used to dissolve and extract the caffeine. The beans are rinsed again with fresh water, briefly steamed to clean their inner layers, and finally dried back to their original moisture level.

This method removes approximately 97% of the caffeine from the beans.

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Features
    Single origin Single Origin
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Methods recommended
    Espresso Moka pot Aeropress French press
    Brewing recipe for Espresso

    1 : 2

    brew ratio

    22g

    ground coffee

    44g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temperature

    Source: Marvell St Coffee Roasters - Big Block

  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Rum, Raisin, Chocolate

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Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in.

Marvell St Coffee Roasters 

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