El Vergel Estate, Natural - Colombia

This is a special coffee, part of a reserve collection of crops produced by Colombian farmers Elias and Shady Bayter. Together these brothers have worked tirelessly over the past years, experimenting with process and planting a vast collection of coffee varietals upon their land. 

This variety of Yellow Bourbon coffee has undergone natural processing with a unique twist - a brisk 48-hour fermentation to achieve a well-balanced fruity flavour and controlled sweetness. The journey continues as the beans go through an 8-day sun-drying process in mechanical silos, absorbing warmth and developing a toasty profile. After sunbathing, the beans are stabilised for 35 days in Grain Pro bags before being milled. This carefully crafted coffee journey guarantees a distinct and flavourful experience in every cup.

It's fruity and juicy with a slight hint of funkiness, which elevates the cup and brings forward the spicy yellow-fruit flavours when brewed for both filter and espresso coffee. 

• Region: Tolima
• Country: Colombia
• Elevation: 1,250 masl
• Variety: Yellow Bourbon
  
• Processing: Natural