Therefore Coffee roast and ship orders on Tuesday and Wednesday. If your order is received after 11am on a Wednesday your delivery will be sent the following week.
Items ordered today are expected to ship by
Tuesday (16 September)
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In the highlands of Tarqui, Huila, the Guarnizo family is building something rare. Ten siblings, nine brothers and their sister Orfandy, each run their own farm, but they work as one. Sharing knowledge, processing techniques, and a commitment to quality, they’ve created a collective built on care and precision.
Wilmar Guarnizo, the eldest, inherited La Vega in 2002. Back then, it was little more than wild land. Over the years, he’s guided his siblings through every stage of coffee production, from planting to fermentation, and helped shape the shared vision that now defines the family’s work.
Today, Wilmar focuses on growing new varietals and protecting the surrounding native forest. His wife, Tania, and daughter oversee cherry selection and fermentation, an essential part of the Guarnizo approach to quality.
Together, this family is producing some of the most expressive coffees in Tarqui. Clean, sweet, and grown with intention.
We want to live in a world where coffee producers, their families and communities can thrive.
Unfortunately, the history of coffee production is intertwined with that of colonialism and slavery. Even today it is not uncommon for producers and workers to be faced with poverty, food scarcity, and child labour. Modern slavery still exists within the coffee producing industry.
Coffee is traditionally sold at a price that has nothing to do with farmer's living expenses (Read: C Price) and is often below the cost of production. We don't like the idea of Wall Street influencing how much our producers get paid on a given day. Our sourcing partners always pay premium prices based on cost of production and quality; not the market price.