Therefore Coffee roast and ship orders on Tuesday and Wednesday. If your order is received after 11am on a Wednesday your delivery will be sent the following week.
Items ordered today are expected to ship by
Tuesday (12 August)
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Los Pocitosis a rebuild story done right. In 2009, Edwin Burgos took over this 35 hectare farm in Jinotega. It had been through the wringer. Once part of a large estate, it was split up after the agrarian reform in the 1980s, passed around, and eventually left to fade.
Edwin saw more. He brought it back by restoring the farm, planting better varieties like Catuai, Caturra and Java, and cleaned up the processing.
The result is in the cup. His natural lots bring juicy clarity and syrupy sweetness. Grown at 1,250 metres and harvested between December and March, this lot is proof that backing yourself pays off.
It is not about scale. It is about care, selection, and doing the work. Edwin’s story is a reminder that great coffee starts with someone willing to invest in the long view.
We want to live in a world where coffee producers, their families and communities can thrive.
Unfortunately, the history of coffee production is intertwined with that of colonialism and slavery. Even today it is not uncommon for producers and workers to be faced with poverty, food scarcity, and child labour. Modern slavery still exists within the coffee producing industry.
Coffee is traditionally sold at a price that has nothing to do with farmer's living expenses (Read: C Price) and is often below the cost of production. We don't like the idea of Wall Street influencing how much our producers get paid on a given day. Our sourcing partners always pay premium prices based on cost of production and quality; not the market price.