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Reuben Hills

Kenya, Gakuyu-Ini AA

Kenya, Gakuyu-Ini AA

Mango, Floral, Hibiscus

Regular price $30.00 AUD
Regular price Sale price $30.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Quantity
  • Free delivery for orders 1kg+ from any one roaster
  • 5% discount on purchase of multiple 1kg bags of coffee blends from any roaster (applied at checkout)
Shipping Information

Shipped by: Reuben Hills
Location: Surry Hills, NSW

Reuben Hills fulfil orders within two business days.

Items ordered today are expected to ship by Wednesday (08 October)

Gakuyu-ini, Kirinyaga — Kenya at its brightest.

Perched at 1,567 masl in the red soils of Central Kenya, Gakuyu-ini Coffee Factory has been producing standout lots since 1982. Today, over 1,000 smallholder farmers bring their harvests here, growing classic SL28 and SL34 varietals under the Thirikwa Co-operative.

Freshly picked cherries arrive daily, pulped and washed with water from the Kiri River, then carefully graded and dried on raised beds, a meticulous process that locks in the factory’s signature vibrancy.

Expect the best of Kenya in the cup: juicy mango, hibiscus, delicate florals and a citrus lift.

  • Region: Kianyaga
  • Country: Kenya
  • Elevation: 1,567 masl
  • Variety: Ruiru 11, SL28, SL34, Batian
  • Process: Washed
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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Pour over Aeropress Drip coffee French press
    Brewing recipe for Pour over

    1 : 17.6

    brew ratio

    17g

    ground coffee

    300g

    brewed coffee

    210s

    brewing time

    95°C

    brewing temperature

    Source: Reuben Hills
  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Mango, Floral, Hibiscus

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Roaster

Reuben Hills

Reuben Hills was established in 2012 as a boutique micro roastery based in Surry Hills NSW. They travel to coffee producing countries around the world meeting farmers, cupping their coffees and selecting beans to showcase to Australian customers. 

As a small business, they pride themselves on supporting coffee producers, ensuring a more sustainable income and lifestyle for their families and communities. They favour price transparency and accountability and believe that in doing so, they are helping ensure the sustainability of the industry as a whole.

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