• Reuben Hills - Guatemala El Coyol 2 Espresso Coffee
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Reuben Hills

Guatemala, El Coyol 2

Guatemala, El Coyol 2

Brown Sugar, Marshmallow, Caramel

$27.00 AUD
$27.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Shipping Information

Shipped by: Reuben Hills
Location: Surry Hills, NSW

Reuben Hills fulfil orders within two business days.

Items ordered today are expected to ship by Friday (09 May)

  • Free delivery for orders 1kg+ from any one roaster
  • 5% discount on purchase of multiple 1kg bags of coffee blends

Lazaro Escalante runs Finca El Coyol and Finca El Coyol 2 in Cuilco, a beautiful region of Huehuetenango known for its coffee farms. He mainly grows Caturra and Bourbon, but he's also experimenting with new hybrids. Lazaro’s committed to looking after the land—maintaining both the coffee plants and the surrounding native forest. Coffee growing is his livelihood, and he takes pride in producing top-notch beans. His dedication to sustainable practices ensures that the coffee not only tastes great but is also grown with respect for the environment.

  • Region: Huehuetenango, Cuilco
  • Country: Guatemala
  • Variety: Bourbon, Catimor, Caturra, Maragogype, Pache
  • Process: Washed

 

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Features
    Single origin Single Origin
    Best served Black or with Milk Best served Black or with Milk

  • Brewing Guide

    Methods recommended
    Espresso Moka pot
    Brewing recipe for Espresso

    1 : 3

    brew ratio

    19g

    ground coffee

    57g

    brewed coffee

    25s

    brewing time

    94°C

    brewing temperature

    Source: Reuben Hills

  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Brown Sugar, Marshmallow, Caramel
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Roaster

Reuben Hills

Reuben Hills was established in 2012 as a boutique micro roastery based in Surry Hills NSW. They travel to coffee producing countries around the world meeting farmers, cupping their coffees and selecting beans to showcase to Australian customers. 

As a small business, they pride themselves on supporting coffee producers, ensuring a more sustainable income and lifestyle for their families and communities. They favour price transparency and accountability and believe that in doing so, they are helping ensure the sustainability of the industry as a whole.

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