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Wide Open Road

Brazil, Espigão - Filter

Brazil, Espigão - Filter

Pear, Cashews, Milk Chocolate

Regular price $26.00 AUD
Regular price Sale price $26.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
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Available to ship by Tuesday (20 Oct)

Shipped by Wide Open Road from Brunswick, VIC.

  • Free delivery for orders 1kg+ from any one roaster
  • 5% off multiple 1kg bags of coffee blends (applied at checkout)

Grown on Fazenda Espigão in Brazil’s Cerrado Mineiro region, this Catuai lot comes from producer Gil Cesar de Melo, at elevations of 1,000 – 1,200 masl. Naturally processed with anaerobic fermentation, Espigão offers a softer, more nuanced expression of Brazilian coffee.

In the cup, ripe pear brings gentle fruit sweetness, followed by the creamy, comforting flavours of cashew and milk chocolate. A smooth, rounded texture and balanced profile keep everything clean and composed.

Approachable yet quietly complex, Espigão is a beautifully balanced filter coffee that reveals more as it cools, a familiar, comforting cup with plenty of character.

  • Region: Cerrado Mineiro
  • Country: Brazil
  • Elevation: 1,000 - 1,200 masl
  • Variety: Catuai
  • Process: Natural Anaerobic

Shipping information

Wide Open Road fulfil orders within two business days.

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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Brewing Methods
    Pour over Aeropress Drip coffee French press
    Brewing Recipe
    For brewing Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    160s

    brewing time

    92°C

    brewing temperature

    Source: Wide Open Road
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Pear, Cashews, Milk Chocolate

Roaster

Wide Open Road

Wide Open Road's driving impetus is not only to provide their community with great coffee, but to move the broader coffee industry toward a more sustainable future. A Wide Open Road for everyone to travel down together.

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