Reuben Hills

Bolivia, San Lorenzo

Chocolate, Red Currant, Orange

$29.00 AUD

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Beans Grind for V60 / Moccamaster Grind for Aeropress Grind for Plunger Grind for Cold Brew

Quantity

Shipping Information

Shipped by: Reuben Hills
Location: Surry Hills, NSW

Reuben Hills fulfil orders within two business days.

Items ordered today are expected to ship by Monday (12 May)

Free delivery for orders 1kg+ from any one roaster
5% discount on purchase of multiple 1kg bags of coffee blends

San Lorenzo, located at 1,550 masl, is a 5 hectare farm owned and operated by Roxana Chambi in the Caranavi Province of La Paz. This lot has undergone a washed process. Coffee is picked, sorted, depulped, fermented, and dried for about two weeks at the farm level.

Region: La Paz
Country: Bolivia
Variety: Red Catuai
Processing: Washed

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Coffee Profile

Roast Type

Filter

Roast Level

Light

Features

Single Origin
Best served Black
Brewing Guide

Methods recommended

Brewing recipe for Pour over

1 : 17.6

brew ratio

17g

ground coffee

300g

brewed coffee

210s

brewing time

95°C

brewing temperature

Source: Reuben Hills
Tasting Guide

Taste Profile

Bright & Fruity

Tasting Notes

Chocolate, Red Currant, Orange

Roaster

Reuben Hills

Reuben Hills was established in 2012 as a boutique micro roastery based in Surry Hills NSW. They travel to coffee producing countries around the world meeting farmers, cupping their coffees and selecting beans to showcase to Australian customers.

As a small business, they pride themselves on supporting coffee producers, ensuring a more sustainable income and lifestyle for their families and communities. They favour price transparency and accountability and believe that in doing so, they are helping ensure the sustainability of the industry as a whole.

Reuben Hills

Bolivia, San Lorenzo