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Coffee Profile
Roast TypeEspresso
Roast LevelMediumFeaturesBlend
Best served Black or with Milk
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Brewing Guide
Methods recommendedBrewing recipe for Espresso1 : 2.1
brew ratio
20g
ground coffee
42g
brewed coffee
30s
brewing time
95°C
brewing temperature
For most setups a shorter brew time yields a more acidic cup, and longer brew times provides more sweetness. Prefer a 20g VST basket where available.
Source: Small Batch Roasting -
Tasting Guide
Taste ProfileRich & Syrupy
Tasting NotesSalted Caramel, Plum, Milk Chocolate, Candied Macadamia
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