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Monastery Coffee

Thageini (CM Washed)- Kenya

Thageini (CM Washed)- Kenya

Black Currant, Lime, Black Tea

Regular price $34.00 AUD
Regular price Sale price $34.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Roast
Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Monday (07 April)

  • Free delivery for orders 1kg+ from any one roaster
  • 5% discount on purchase of multiple 1kg bags of coffee blends

The Thageini mill is one of four wet mills that make up the Aguthi Farmer’s Co-operative Society. It is home to the second largest number of member producers, hosting 350 men and 100 women members out of the 2000 total members that are part of this Society. Once the wet milling and drying is complete at the Thageini mill, the parchment or dried cherry pods are delivered to the Sagana Coffee dry mill for de-hulling, grading and preparation for export.

  • Region: Nyeri County, Central Region
  • Country: Kenya
  • Elevation: 1,650 - 1,800 masl
  • Variety: SL28, SL34
  • Process: CM Washed
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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing recipe for Filter

    1 : 16

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temperature

    Source: Monastery Coffee
  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Black Currant, Lime, Black Tea

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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