Shipped by:
Monastery Coffee
Location:
Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
NOTE: Whilst orders will be shipped through the EOY period, there may be a delay due to public holidays.
Free delivery for orders 1kg+ from any one roaster
10% discount on purchase of multiple 1kg bags of coffee blends
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Sara is a coffee grower from Buenavista, Quindío. Her family has been immersed in the world of coffee for four generations, accumulating a wealth of experiences and traditions over the years. About nine years ago, they decided to take a bold step and start experimenting with new processes, aiming to enhance the natural and authentic flavors of their coffee. Their hard work paid off, as they developed innovative techniques that not only improved the coffee’s taste but also promoted sustainability and supported the local community. Today, Sara and her family are more determined than ever to continue evolving, refining their craft, and leaving a lasting impact on the history of coffee.
Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).
Source: Monastery Coffee
Tasting Guide
Taste Profile
Bold & Funky
Tasting Notes
Turkish Delight, Passionfruit, Candied Lime
Roaster
Monastery Coffee
Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.
As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.