Skip to product information
1 of 1

Monastery Coffee

Sara Gutierrez - Rose Watermelon

Sara Gutierrez - Rose Watermelon

Turkish Delight, Passionfruit, Candied Lime

Regular price $40.00 AUD
Regular price Sale price $40.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Roast
Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

NOTE: Whilst orders will be shipped through the EOY period, there may be a delay due to public holidays.

  • Free delivery for orders 1kg+ from any one roaster
  • 10% discount on purchase of multiple 1kg bags of coffee blends

Sara is a coffee grower from Buenavista, Quindío. Her family has been immersed in the world of coffee for four generations, accumulating a wealth of experiences and traditions over the years. About nine years ago, they decided to take a bold step and start experimenting with new processes, aiming to enhance the natural and authentic flavors of their coffee. Their hard work paid off, as they developed innovative techniques that not only improved the coffee’s taste but also promoted sustainability and supported the local community. Today, Sara and her family are more determined than ever to continue evolving, refining their craft, and leaving a lasting impact on the history of coffee.

  • Region: Buenavista, Quindio
  • Country: Colombia
  • Elevation: 1,400 - 1,600 masl
  • Variety: Caturra 
  • Processing: Honey with Mosto of Geisha
View full details
  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing recipe for Espresso

    1 : 2.5

    brew ratio

    25g

    ground coffee

    50g

    brewed coffee

    26s

    brewing time

    93°C

    brewing temperature

    Use pre-infusion, lowering pump pressures to 6-7 bar and using Weiss Distribution Technique (WDT).

    Source: Monastery Coffee
  • Tasting Guide

    Taste Profile
    Bold & Funky Bold & Funky
    Tasting Notes

    Turkish Delight, Passionfruit, Candied Lime

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

More from Monastery Coffee