Skip to product information
1 of 1

Five Senses Coffee

Santa Emilia, Washed

Santa Emilia, Washed

Dried Apricot, Milk Chocolate, Malt

Regular price $68.00 AUD
Regular price Sale price $68.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind Type
Roast Type
Quantity
  • Free delivery for orders 1kg+ from any one roaster
  • 5% discount on purchase of multiple 1kg bags of coffee blends from any roaster (applied at checkout)
Shipping Information

Shipped by: Five Senses Coffee
Location: Perth, WA

Five Senses Coffee fulfil orders within two business days.

Items ordered today are expected to ship by Tuesday (09 September)

From the lush mountains of Jinotega, Nicaragua’s premier coffee-growing region, Santa Emilia brings together a diverse collection of small farms. The area’s high elevations, rich volcanic soils, and tropical climate create the perfect conditions for exceptional coffee. Shade-grown cultivation is the norm here, protecting plants, enriching the soil, and fostering biodiversity.

Farmers combine traditional methods with washed processing to highlight clarity and complexity in every cup. This strictly high grown lot blends Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Catuai, and Catimor. Expect layered notes of dried apricot, milk chocolate & malt – a vibrant, refined expression of Jinotega.

  • Region: Jinotega
  • Country: Nicaragua
  • Elevation: 1,100 - 1,700 masl
  • Variety: Bourbon, Caturra, Pacamara, Maragogype, Maracaturra, Catuai, Catimor
  • Process: Washed
View full details
  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Features
    Single origin Single Origin
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Methods recommended
    Espresso Moka pot
    Brewing recipe for Espresso

    1 : 2

    brew ratio

    22g

    ground coffee

    44g

    brewed coffee

    30s

    brewing time

    95°C

    brewing temperature

    Source: Five Senses Coffee
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Dried Apricot, Milk Chocolate, Malt

Five Senses Coffee is a certified B Corp

Roaster

Five Senses Coffee

Five Senses was born out of a boundless enthusiasm for sharing delicious coffee and the desire to create a business that would nurture all those it touched.

Five Senses’ driving purpose is to impact people positively through coffee. They strive to grasp these opportunities that allow them to impact across each set of hands in the journey of specialty coffee; from producers to their own staff, their family of cafe owners and baristas to the coffee loving community that nurtures them.

Five Senses Coffee

More from Five Senses Coffee