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Monastery Coffee

Rafael Vinhal Lot 016 (Anaerobic Natural) - Brazil

Rafael Vinhal Lot 016 (Anaerobic Natural) - Brazil

Dark Chocolate, Toasted Nuts

Regular price $23.00 AUD
Regular price Sale price $23.00 AUD
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Taxes included. Shipping calculated at checkout.
Size
Grind
Roast
Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Monday (09 December)

  • Free delivery for orders 1kg+ from any one roaster
  • 10% discount on purchase of multiple 1kg bags of coffee blends

Description

Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family run business and everyone who works in the farm is absolutely passionate about their coffee.

Their properties are certified by Rainforest Alliance, 4C and Certifica Minas. To achieve and maintain these certifications, they need to comply with a series of standards regarding issues such as environmental conservation and sustainable production, good social practices and working conditions, an efficient management and control system for the entire production chain and, of course, full compliance with all current legislation. 

This coffee has been mechanically harvested and washed to select just the ripest cherries. The cherries then undergo a dry anaerobic fermentation for 123 hours followed by a thermal shock before they are centrifuged and finally slow dried on patios for 24 days.

  • Region: Cerrado Mineiro
  • Country: Brazil
  • Elevation: 980 masl
  • Variety: Yellow Catuai
  • Processing: Natural Anaerobic Fermentation
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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Indicator fullIndicator fullIndicator fullIndicator emptyIndicator empty
    Medium
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing recipe for Filter

    1 : 16

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temperature

    Source: Monastery Coffee
    Brewing recipe for Espresso

    1 : 2.5

    brew ratio

    20g

    ground coffee

    50g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temperature

    Source: Monastery Coffee
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Dark Chocolate, Toasted Nuts

Adam from Monastery Coffee

Roaster

Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

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