Shipped by:
Monastery Coffee
Location:
Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by
Monday (09 December)
Free delivery for orders 1kg+ from any one roaster
10% discount on purchase of multiple 1kg bags of coffee blends
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Description
Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family run business and everyone who works in the farm is absolutely passionate about their coffee.
Their properties are certified by Rainforest Alliance, 4C and Certifica Minas. To achieve and maintain these certifications, they need to comply with a series of standards regarding issues such as environmental conservation and sustainable production, good social practices and working conditions, an efficient management and control system for the entire production chain and, of course, full compliance with all current legislation.
This coffee has been mechanically harvested and washed to select just the ripest cherries. The cherries then undergo a dry anaerobic fermentation for 96-158 hours followed by a thermal shock before they are centrifuged and finally slow dried on patios for 16-21 days.
This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.
Source: Acuratore
Tasting Guide
Taste Profile
Balanced & Aromatic
Tasting Notes
Pandan, Coconut, Bubblegum
Roaster
Monastery Coffee
Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.
As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.