Pony Coffee fulfil orders within two business days.
NOTE: Whilst orders will be shipped through the EOY period, there may be a delay due to public holidays.
Free delivery for orders 1kg+ from any one roaster
10% discount on purchase of multiple 1kg bags of coffee blends
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This coffee is a great example of a natural processed coffee. It's obvious juiciness and full cup of flavour has been enhanced by the natural processing, along with its floral tones.
The Sidamo region, known for its cultural significance and production of excellent coffee beans, is home to the renowned "odako" micro-lot. This area, particularly the Getta Farm owned by producers Daye Bensa, and surrounding small hectares of the Shantawene Village, grow coffee beans which are harvested by the locals, mainly local women, and processed at the Daye Bensa washing station, which is at the heart of the Shantawene Village.
This natural processed coffee sees the coffee cherries dried whole. The coffee is laid out on sun-raised beds, or patios. Which is moved and rotated through-out the day, ensuring it dries evenly. After 3-6 weeks, the cherries reach an optimal low moisture content, they are sent to be hulled where the dried fruit around the coffee beans is removed. Naturally processed coffees are known to have mild fruity notes, good body, and lower acidity.
This coffee has pleasing fruitiness and floral notes. It makes a delightful moreish filter coffee with tea-like characteristics, and "classic Ethiopian" coffee flavours which come from these heirloom coffee varietals and high altitude grown plantations. Espresso coffee is balanced and juicy, with a sweet rose-water like linger.
This is our standard recipe for AeroPress filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.
Source: Acuratore
Tasting Guide
Taste Profile
Bright & Fruity
Tasting Notes
Blueberry, Peach, Black Tea
Producer
Daye Bensa, Getta Farm
Roaster
Pony Coffee Co.
Pony Coffee Co is a small-batch coffee roaster based in Brisbane specialising in drip bag filter coffee and specialty coffee beans for espresso and filter brewing. They emphasise coffee quality, appreciation for producers, and simplicity in brewing and select their coffees for their consistency, versatility, and flavour. They select single origin coffees that have a unique flavour and character and prioritise relationships with growers and suppliers who import the best coffees from around the world.
Their head roaster Angie has been roasting coffee for over 10 years and takes great pride in selecting unique quality coffee to share with you all.