Monastery Coffee
Oscar Restrepo (Pink Bourbon) - Colombia
Oscar Restrepo (Pink Bourbon) - Colombia
Raw Sugar, Pomelo, Apple Blossom
Shipping Information
Shipped by:
Monastery Coffee
Location:
Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by Wednesday (18 September)
- Free delivery for orders 1kg+ from any one roaster
- 10% discount on purchase of multiple 1kg bags of coffee blends
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Description
Oscar is a 3rd generation coffee grower who took over the management of the family farm several years ago while he was studying agronomy at university.
Oscar has been focusing on the Natural process for selected micro lots of the harvests, achieving cupping scores above 86 points on the SCA (Specialty Coffee Association) scale and producing very complex and exceptional coffees with fruity and winey notes accompanied by medium acidity and body.
During the harvest period at La Divisa the picking takes place every 20 days, with this we allow the cherries to ripe properly thus obtaining a coffee with higher sugar levels. All picking is done by hand.
The freshly picked coffee cherries are put into water tanks for 2-3 hours in order to remove floaters. The batch is put to dry on patios without fermentation. The drying process takes normally between 18 and 22 days.
- Region: Risaralda
- Country: Colombia
- Elevation: 1,780 masl
- Variety: Pink Bourbon
- Processing: Natural
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Coffee Profile
Roast Type
Filter
Roast Level
LightFeatures
Single Origin
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Brewing Guide
Methods recommended
Brewing recipe for AeroPress1 : 15
brew ratio
18g
ground coffee
220g
brewed coffee
120s
brewing time
95°C
brewing temperature
This is our standard recipe for AeroPress filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.
Source: Acuratore -
Tasting Guide
Taste Profile
Balanced & Aromatic
Tasting NotesRaw Sugar, Pomelo, Apple Blossom
