Fieldwork Coffee
Misael Cruz
Misael Cruz
Key Lime Pie, Pepsi Cola, Dried Hibiscus
Shipping Information
Shipped by:
Fieldwork Coffee
Location:
Fitzroy North, VIC
Fieldwork Coffee fulfil orders within two business days.
Items ordered today are expected to ship by Thursday (14 November)
- Free delivery for orders 1kg+ from any one roaster
- 10% discount on purchase of multiple 1kg bags of coffee blends
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Description
This coffee comes from a small, 1-hectare farm near Tarqui in Huila, Colombia.
This particular selection is picked from pink bourbon trees, a relatively new variety from Huila, Colombia, was once thought to be a hybrid of red and yellow bourbon, but genetic testing links it to an Ethiopian landrace.
After picking, the cherries rest for 12 hours before being depulped and fermented in sealed containers for 60 hours. Once fermentation is complete, the coffee is washed and dried on parabolic dryers and African raised beds, a process that takes around 25 days.
In the cup, you can expect a lightly-syrupy texture, with the coffee tasting of sweet key lime pie, Pepsi cola, and dried hibiscus flowers.
- Region: Huila
- Country: Colombia
- Variety: Pink Bourbon
- Processing: Washed
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Coffee Profile
Roast Type
Filter
Roast Level
LightFeatures
Single Origin
Best served Black
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Brewing Guide
Methods recommended
Brewing recipe for Pour over1 : 16.7
brew ratio
15g
ground coffee
250g
brewed coffee
210s
brewing time
100°C
brewing temperature
Source: Fieldwork -
Tasting Guide
Taste Profile
Balanced & Aromatic
Tasting NotesKey Lime Pie, Pepsi Cola, Dried Hibiscus
