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Monastery Coffee

Lauana (Natural) - Timor Leste

Lauana (Natural) - Timor Leste

Milk Chocolate, Wine Gums, Nougat

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Shipping Information

Shipped by: Monastery Coffee
Location: Adelaide, SA

Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.

Items ordered today are expected to ship by Monday (15 July)

This coffee comes from the suco (village) of Lauana which is grown in the forests, shaded, untouched and organic by default.

Cherry is first floated in water, to separate the fruit by density. The higher the density, the higher the quality of the coffee. This leaves the low density, less mature cherries to float to the surface, which are easily removed from the water.

The Raimutin station staff then meticulously hand-sort the freshly picked and sorted cherry, removing all damaged or underripe fruit. The cherry is then transported to raised beds, where they are dried in high sun for three weeks. The staff turn the lots regularly to ensure even airflow and sun contact. When the cherries have reached their perfect drying level, the seeds are removed from the cherry and prepared for export. 

The remaining cherry is not discarded, rather, it is saved for redistribution as fertiliser to the farmers who grew them.

  • Region: Ermera
  • Country: Timor-Leste
  • Elevation: 1,800 masl
  • Variety: Hibrido de Timor, Typica
  • Processing: Natural

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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Espresso Moka pot Pour over Aeropress Drip coffee French press
    Brewing recipe for AeroPress

    1 : 15

    brew ratio


    ground coffee


    brewed coffee


    brewing time


    brewing temperature

    This is our standard recipe for AeroPress filter brews. You may want to experiment with this recipe to tailor your brew to your taste preference.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Milk Chocolate, Wine Gums, Nougat

Adam from Monastery Coffee


Monastery Coffee

Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.

As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.

Monastery Coffee

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