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Marvell St Coffee Roasters

La Serrania Decaf

La Serrania Decaf

Melon, Vanilla, Dark Chocolate

Regular price $18.00 AUD
Regular price Sale price $18.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (16 July)

La Serranía Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timaná and Suaza. This coffee represents the work of more than 50 producers who are committed to quality and excellence. La Serrania is carefully hand-sorted and processed at each individual farm, with special attention paid to the drying process to ensure consistency, uniformity, and a clean cup profile.

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  • Coffee Profile

    Roast Type
    Espresso & Filter Espresso
    Roast Level
    Medium
    Features
    Single origin Single Origin
    Decaf Decaffeinated
    Best served Black or with Milk Best served Black or with Milk
  • Brewing Guide

    Methods recommended
    Espresso Moka pot Aeropress French press
    Brewing recipe for Espresso

    1 : 2

    brew ratio

    20g

    ground coffee

    40g

    brewed coffee

    28s

    brewing time

    94°C

    brewing temperature

    This is our standard recipe for espresso brews. You may want to experiment with this recipe and tailor to your equipment and taste preference.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Melon, Vanilla, Dark Chocolate

Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.  

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in. 

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