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Fieldwork Coffee

José Schiavo

José Schiavo

Toasted Hazelnut, Cacao, Leatherwood Honey

Regular price $22.00 AUD
Regular price Sale price $22.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
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Shipping Information

Shipped by: Fieldwork Coffee
Location: Fitzroy North, VIC

Fieldwork Coffee fulfil orders within two business days.

Items ordered today are expected to ship by Tuesday (16 July)

While the Schiavo family has coffee producing experience going back four generations, they initially struggled with both quality and yield at their former location. Then, upon relocating to their current farm in Forno Grande, they faced scepticism from the local farming community due to the area's cold and humid conditions. Defying expectations, the family quickly demonstrated their capability to produce both high-quality and high-volume coffee.

For the past 16 years, the Schiavo family has been dedicated to specialty coffee production, and with the guidance and mentorship of Eduardo Tozi, a Cup of Excellence-winning producer, they acquired the necessary equipment to enhance their coffee processing methods.

José’s daughter, Jaqueline Schiavo, is now actively involved in the farm’s operations, ensuring the continual improvement of crop management, harvest, and post-harvest processes. Jaqueline’s commitment promises a bright future for the farm, with a steadfast focus on producing top-quality specialty Arabica coffees.

The 20-hectare farm is carefully managed, with approximately 60% of the land dedicated to coffee cultivation and 20% preserved as a forest reserve, reflecting the Schiavo family’s dedication to environmental sustainability.

This coffee offers a soft, rounded, and warming cup profile, tasting of toasted hazelnuts, nougat, and cacao nibs, with a long finish reminiscent of leatherwood honey.

  • Region: Espirito Santo
  • Country: Brazil
  • Variety: Catucai 
  • Processing: Washed
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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Pour over Aeropress Drip coffee French press
    Brewing recipe for Pour over

    1 : 16.7

    brew ratio

    15g

    ground coffee

    250g

    brewed coffee

    210s

    brewing time

    100°C

    brewing temperature

    Source: Fieldwork
  • Tasting Guide

    Taste Profile
    Rich & Syrupy Rich & Syrupy
    Tasting Notes

    Toasted Hazelnut, Cacao, Leatherwood Honey

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Fieldwork Coffee

Fieldwork Coffee are a quality-driven coffee company, located in Melbourne, Australia.

Founded in 2015 by Tim Williams, Fieldwork are a small team of coffee lovers dedicated to championing the world's best coffees and representing the people who grow them.

They spend their days sourcing, roasting, and sharing remarkable coffees for you all to enjoy.

Fieldwork Coffee

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