Marvell St Coffee Roasters

Jose Ignacio Gomez

Nectarine, Currants, Toffee

$25.00 AUD

Discount Sold out

Taxes included. Shipping calculated at checkout.

Size 250g 1kg

Grind Whole Beans AeroPress Pour Over French Press Drip

Quantity

Shipping Information

Shipped by: Marvell St Coffee Roasters
Location: Byron Bay, NSW

Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.

Items ordered today are expected to ship by Tuesday (28 January)

Free delivery for orders 1kg+ from any one roaster
10% discount on purchase of multiple 1kg bags of coffee blends

Coffee has always been central to José Ignacio Gómez's life, a legacy from his father, who was a dedicated coffee farmer. In 2002, José began his own journey by acquiring a farm. While he initially grew conventional coffee, he soon transitioned to specialty coffee, which required a deeper focus on quality and production methods.

This shift not only upgraded the farm’s infrastructure but also improved his family’s living standards. José’s dedication to quality and innovation has made his move into specialty coffee a success, highlighting the importance of excellence and finding the right market.

A true testament to how passion and purpose can shape a cup of coffee.

Region: Narino
Country: Colombia
Elevation: 1,800 masl
Variety: Caturra
Processing: Washed

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Coffee Profile

Roast Type

Filter

Roast Level

Light

Features

Single Origin
Best served Black
Brewing Guide

Methods recommended

Brewing recipe for Pour over

1 : 15

brew ratio

20g

ground coffee

300g

brewed coffee

180s

brewing time

95°C

brewing temperature

This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

Source: Acuratore
Tasting Guide

Taste Profile

Balanced & Aromatic

Tasting Notes

Nectarine, Currants, Toffee

Roaster

Marvell St Coffee Roasters

Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.

As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in.

Marvell St Coffee Roasters

Jose Ignacio Gomez