Shipped by:
Monastery Coffee
Location:
Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by
Thursday (31 October)
Free delivery for orders 1kg+ from any one roaster
10% discount on purchase of multiple 1kg bags of coffee blends
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Description
The Kerinci Regency, located within the Jambi province on the island of Sumatra in Indonesia, is an area renowned for its world-class coffee production. Nestled amongst majestic rainforests, with its highest peak Mount Kerinci reaching an impressive 3,800 masl, this region has proven to be highly conducive to successful coffee cultivation.
The Koerintji Barokah Bersama Cooperative, founded by Triyono in 2017, is one of the most successful cooperatives in this region, comprising 380 members who cultivate coffee on over 200 hectares of land across the village of Jernih Jaya and nearby areas.
The harvested beans are first soaked in water to remove floaters before undergoing an 8-day fermentation process. During this time, the coffees are stored in plastic bags which are flipped twice a day to ensure even and consistent fermentation. The coffee is then dried on raised beds for 22-25 days before undergoing a two week resting period. The beans then go through hulling and gravity grading, where defective beans are removed to ensure that only the highest quality coffee remains.
The cooperative’s commitment to quality led them to win several national-level competitions since their establishment. In 2021 they achieved a remarkable 6th place in the Cup of Excellence competition. Additionally, to improve farm productivity, cooperative members have incorporated shade trees and an agroforestry system that benefits both the environment and coffee farmers’ incomes.
This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.
Source: Acuratore
Tasting Guide
Taste Profile
Bold & Funky
Tasting Notes
White Grape, Christmas Cake, Fudge
Roaster
Monastery Coffee
Monastery Coffee are a small batch roaster of traceable coffee, based in Adelaide, South Australia.
As a roaster, Monastery Coffee feel it is their role to firstly, roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers, and secondly, to make sure the consumer knows who the producers are and where the coffee came from.