Jabanto Kochere, Washed

Founded in 2018 with just 29 smallholder farmers, the Jabanto group has grown to 87 members across Yirgacheffe and Kochere in Ethiopia's Gedeo zone. Dedicated to producing high-quality coffee, these farmers are experts in post-harvest processing, ensuring excellence in every lot.

Until 2017, smallholder farms faced challenges accessing international markets due to Ethiopia's complex coffee trade policies. The formation of Jabanto, alongside G Broad Trading PLC, created a direct export pathway, allowing farmers to collaborate on logistics, milling, and quality control. This particular Jabanto lot comes from the Biloya community in Kochere, where ripe cherries are carefully hand-picked and meticulously processed. Using the traditional Agard pulping method, coffee undergoes a 48-hour wet fermentation with multiple water changes to enhance clarity and complexity. The beans are then soaked, shade-dried for consistency, and finally sun-dried on raised beds for 10 days, ensuring optimal moisture content. Jabanto's commitment to precision and sustainability results in a bright, clean cup that reflects the terroir of Gedeo. More than just coffee, it's a testament to collaboration, resilience, and the pursuit of quality by Ethiopia's smallholder farmers. 

• Region: Gedeo
• Country: Ethiopia
• Elevation: 1,800 - 1,950 masl
• Variety: 74112, 74165, Kurum
  
• Process: Washed