Monastery Coffee
Guji Sayisa (Anaerobic Natural) - Ethiopia
Guji Sayisa (Anaerobic Natural) - Ethiopia
Mandarin, Raspberry, Almond
Shipping Information
Shipped by:
Monastery Coffee
Location:
Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by Monday (03 March)
- Free delivery for orders 1kg+ from any one roaster
- 5% discount on purchase of multiple 1kg bags of coffee blends
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This lot is produced by local smallholders in the district Gingo Bedesa located in the West Guji zone.
Tadesse Desta Buku Sayisa Dry Mill Site is nestled in the picturesque landscapes of West Guji, Oromia. With its high altitude, abundant rainfall, and carefully maintained coffee varieties.
The site's diverse shade trees and the presence of various wildlife species add to its natural charm. Cherries are delivered to the Tadesse Desta wet/ dry mill (2 hectares in size) that borders the Awata River. Locally delivered cherries are then processed further to export-ready using anaerobic processing techniques.
The ripest cherries are placed in plastic barrels which are used to create an airtight seal, then the coffee is degassed during fermentation which can last 4-5 days depending on the weather. The coffee is then sent to African beds for drying, which is also weather dependant but usually takes 20-30 days.
- Region: Oromia
- Country: Ethiopia
- Elevation: 2,268mal
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Variety: Heirloom
- Processing: Anaerobic, Natural
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Coffee Profile
Roast Type
Filter
Roast Level
LightFeatures
Single Origin
Best served Black
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Brewing Guide
Methods recommended
Brewing recipe for Filter1 : 16
brew ratio
20g
ground coffee
300g
brewed coffee
180s
brewing time
95°C
brewing temperature
Source: Monastery Coffee -
Tasting Guide
Taste Profile
Bright & Fruity
Tasting NotesMandarin, Raspberry, Almond
