Monastery Coffee
Guji Guribea (Natural) - Ethiopia
Guji Guribea (Natural) - Ethiopia
Goji Berries, Apricot, Milk Chocolate
Shipping Information
Shipped by:
Monastery Coffee
Location:
Adelaide, SA
Monastery Coffee process orders on a Monday, Wednesday and Thursday. Coffee is always shipped within 7 days of roasting.
Items ordered today are expected to ship by Monday (03 March)
- Free delivery for orders 1kg+ from any one roaster
- 5% discount on purchase of multiple 1kg bags of coffee blends
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Savor the refined flavors of Guji, Guribea coffee, meticulously curated by producer Esaias Beriso Arere in Oromia's West Guji zone. The 32-hectare estate boasts red clay soil, defining the distinguished origin of this exceptional coffee. With 2,500 trees per hectare, each cup of Guji, Guribea embodies the meticulous synergy between elevated terrain, soil integrity, and conscientious cultivation.
Processed naturally, this coffee epitomizes a commitment to unwavering quality, seen from harvesting between November and January during the April to October rain season. Embracing an organic-by-default ethos, Esaias Beriso Arere ensures that only fully ripened red cherries, handpicked by his family, contribute to the 150 drying beds. The result is a brew that encapsulates the profound passion and dedication of the Beriso family with each gratifying sip.
- Region: Guji, Hambela Guribea
- Country: Ethiopia
- Elevation: 2,350masl
- Variety: Heirloom
- Processing: Natural
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Coffee Profile
Roast Type
Filter
Roast Level
Medium-LightFeatures
Single Origin
Best served Black
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Brewing Guide
Methods recommended
Brewing recipe for Espresso1 : 2.5
brew ratio
20g
ground coffee
50g
brewed coffee
28s
brewing time
94°C
brewing temperature
Source: Monastery CoffeeBrewing recipe for Filter1 : 16
brew ratio
20g
ground coffee
300g
brewed coffee
180s
brewing time
95°C
brewing temperature
Source: Monastery Coffee -
Tasting Guide
Taste Profile
Balanced & Aromatic
Tasting NotesGoji Berries, Apricot, Milk Chocolate
