Shipped by:
Marvell St Coffee Roasters
Location:
Byron Bay, NSW
Marvell St Coffee roast and ship orders once a week. Orders must be placed by 5pm AEST each Monday for dispatch the next day.
Items ordered today are expected to ship by
Tuesday (24 September)
Free delivery for orders 1kg+ from any one roaster
10% discount on purchase of multiple 1kg bags of coffee blends
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Description
Nyeri, Kenya, is a land rich in wildlife, lush rainforests, and exceptional coffee cultivation. Nestled between Mount Kenya and the Aberdare Mountains, this unique valley enjoys almost perfect climatic conditions for growing coffee.
Around 1,117 small-scale farmers deliver their cherries to the Gathaithi mill, where the coffee is carefully sorted and processed. These farms are often only 1/8 to 1/4 of a hectare in size, with coffee being just one of several crops they cultivate.
Kenyan coffee is prized for its bright, vibrant acidity and delightful sweetness, and this year's Gathaithi offering does not disappoint.
This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.
Source: Acuratore
Tasting Guide
Taste Profile
Bright & Fruity
Tasting Notes
Blood Orange, Blackberry, Caramel
Roaster
Marvell St Coffee Roasters
Marvell St select and roast coffees that are balanced, naturally sweet and free of defects, believing in minimal intervention, both on the farm level, and when roasting the raw green product. This philosophy leads them to buy the best quality coffee from Central and South America, West Africa as well as locally from Byron Bay. On a community level, they support businesses that operate with a shared intent to benefit the local community and environment.
As a growing company they are conscious of their impact on the environment, and try to make as little impact as possible. They use a Loring Smart roaster designed to be extremely efficient and low emission. They hand deliver local orders in reuseable buckets saving about 250,000 coffee bags yearly from going into landfill. Their retail coffee bags are 100% recyclable and they make their shipping satchels from the materials their green beans are stored in.