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Ichihaze Coffee Roaster

Ethiopia Ayla Bombe

Ethiopia Ayla Bombe

Lemon, Yellow Peach, Black Tea, Jasmine, Mandarin

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Discount Sold out
Taxes included. Shipping calculated at checkout.
Size
Grind
Shipping Information

Shipped by: Ichihaze Coffee Roaster
Location: North Melbourne, VIC

Ichihaze roast and ship orders once a week. Orders must be placed by 5pm AEST each Wednesday for dispatch the next day.

Items ordered today are expected to ship by Thursday (26 September)

  • Free delivery for orders 1kg+ from any one roaster
  • 10% discount on purchase of multiple 1kg bags of coffee blends

Description

Ayla is a privately-owned washing station that is located in the Bensa administrative district in Ethiopia’s Sidama zone. It is located in the local village of Bombe. The washing station is one of twenty owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis. 

Sitting at 1,950m above sea level, Ayla produces exceptional washed and natural processed lots using the nearby Bonora river as its main source of fresh water. During harvest, freshly picked coffee cherry is delivered daily by some 700-800 independent growers. The majority of the families who contributed to this lot farm organically on tiny plots of land, which average just 1-2 hectares in size. The average elevation of the farms in this region is very high – around 1,950–2,150m above sea level – and this, combined with the region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.

  • Region: Sidama
  • Country: Ethiopia
  • Elevation: 1,950 masl
  • Variety: 74112, 74110 JARC varieties
  • Processing: Washed
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  • Coffee Profile

    Roast Type
    Filterw Filter
    Roast Level
    Indicator fullIndicator emptyIndicator emptyIndicator emptyIndicator empty
    Light
    Features
    Single origin Single Origin
    Best served Black Best served Black
  • Brewing Guide

    Methods recommended
    Pour over Aeropress Drip coffee
    Brewing recipe for Pour over

    1 : 15

    brew ratio

    20g

    ground coffee

    300g

    brewed coffee

    180s

    brewing time

    95°C

    brewing temperature

    This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.

    Source: Acuratore
  • Tasting Guide

    Taste Profile
    Balanced & Aromatic Balanced & Aromatic
    Tasting Notes

    Lemon, Yellow Peach, Black Tea, Jasmine, Mandarin

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Roaster

Ichihaze Coffee Roaster

Specialty coffee roaster based in North Melbourne with a strong focus on single origin coffees. Ichihaze deal with some of the best coffee merchants in Australia that value sustainable and ethical coffee practices.

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