Ichihaze Coffee Roaster
Espresso Blend
Espresso Blend
Dark Chocolate, Vanilla, Wafer, Red Grape, Berries
Shipping Information
Shipped by:
Ichihaze Coffee Roaster
Location:
North Melbourne, VIC
Ichihaze roast and ship orders once a week. Orders must be placed by 5pm AEST each Wednesday for dispatch the next day.
Items ordered today are expected to ship by Thursday (26 September)
- Free delivery for orders 1kg+ from any one roaster
- 10% discount on purchase of multiple 1kg bags of coffee blends
Couldn't load pickup availability
Description
Ichihaze's seasonal espresso roast blend combines two exceptional coffees to deliver a great tasting cup with or without milk.
The current blend includes:
Kindend Mill (50%)
- Region: Western Highlands
- Country: Papua New Guinea
- Elevation: 1,400 - 1,800 masl
- Variety: Arusha, Bourbon, Typica
- Process: Natural
Bela Vista (50%)
- Region: Minas Gerais
- Country: Brazil
- Elevation: 1,080 - 1,150 masl
- Variety: Yellow Catuai
- Process: Natural Anaerobic
-
Coffee Profile
Roast Type
Espresso
Roast Level
Medium-DarkFeatures
Blend
Best served Black or with Milk
-
Brewing Guide
Methods recommended
Brewing recipe for Pour over1 : 15
brew ratio
20g
ground coffee
300g
brewed coffee
180s
brewing time
95°C
brewing temperature
This is our standard recipe for pour over filter brews using a 2 cup brewer. For larger sized brewers, increase the ground and brewed coffee weights using the same brew ratio.
Source: Acuratore -
Tasting Guide
Taste Profile
Balanced & Aromatic
Tasting NotesDark Chocolate, Vanilla, Wafer, Red Grape, Berries
