El Diviso, Sidra (Thermal Shock Natural) - Colombia

El Diviso is a family-run farm in Bruselas, Huila, Colombia, led by brothers Nestor and Adrian Lasso. Over recent years, the farm has become recognised for pushing the boundaries of processing while remaining deeply committed to expressing the natural character of each variety they cultivate.

Only fully ripe cherries are hand-selected before undergoing thermal shock, where warm water is used to stabilise surface microbiology prior to fermentation. The cherries are then fermented in a tightly controlled environment that encourages desirable microbial activity while minimising unwanted fermentation characteristics.

Following fermentation, the coffee is dried in hermetically controlled dehumidifying dryers and then rested to allow moisture to stabilise evenly throughout the beans. This deliberate approach preserves vibrant fruit character, enhances sweetness and contributes to the exceptional clarity that defines the final cup.

This exceptional Sidra lot from El Diviso is a favourite among competition baristas, earning recognition for its vibrant fruit character, exceptional clarity and refined sweetness. In the cup, expect notes of peach nectar, guava and ripe strawberry, supported by floral sweetness, a juicy mouthfeel and a clean, elegant finish.

• Region: Bruselas, Huila
• Country: Colombia
• Elevation: 1,750 masl
• Variety: Sidra
• Process: Thermal Shock Natural

Available in 120g canister.