Don José, Natural - Costa Rica

This coffee is grown at Finca Don José in Costa Rica’s Central Valley and processed at the local Brumas del Zurquí Micromill, a family-run operation led by fourth-generation producer Juan Ramón Alvarado Rodríguez. Alongside his family, Juan has steadily invested in processing infrastructure and quality-focused practices, building a model that supports both consistency and community.

This lot is naturally processed. Ripe cherries are carefully sorted, then dried whole over several weeks on raised beds and patios. Regular turning ensures even drying, allowing sugars and fruit character to fully develop in the seed.

This coffee is complex with layered flavours. The balance of sweetness, acidity, and depth allows it to adapt easily across brewing styles, showing structure and intensity as espresso while maintaining clarity and nuance as filter. Cocoa and dark cherry form the foundation, layered with goji berry sweetness and a lift of lime acidity.

• Region: Central Valley
• Country: Costa Rica
• Elevation: 1,400 - 1,800 masl
• Variety: Caturra
• Process: Natural